Since we found out we were pregnant J has been so excited about making baby food. We have done some research and really hope we can do this for our sweet baby girl.
At our four month check up the doctor gave us the go ahead to start solids. To get started this weekend I cooked up this wonderful food!
It was two small organic spaghetti squashes (leftover from thanksgiving) and a sweet potato. I baked them on this sheet for about an hour. Then I scooped them into our food processor and turned it on. That was it! I scooped the purée into ice cube trays and froze them. We picked up this set of ice cube trays along with another basic set we found at WalMart. I like this green/blue set because they are silicone so they are pretty easy to pop out but also because they are so small (only 1/4″thick so they held a small amount).
The next day I popped them out of the tray and into some zip lock bags for storage. I can’t wait to let her try these!