This weekend was our first anniversary and instead of going out to dinner we decided to make one of our favorite recipes. When I met J he didn’t even really like salmon but after trying this recipe he loves it! The different ingredients really help cover the fish tastes and goes well with lots of side dishes.
The marinade for the fish calls for 1.5 Tbs of honey, 1.5 Tbs of Dijon mustard (which normally I don’t like anything with mustard but you can’t taste it here), and 1 Tbs of balsamic vinegar. We also add salt pepper and garlic to taste but we add that stuff to everything. Cover the fish with marinade and bake or grill when you are ready between 350 and 400 degrees.
Here is a picture from the prep:
Dinner came out really well. We served it with brown rice and asparagus. We really enjoyed sitting out on the back patio and talking for a little while!
Dinner was finished off with the amazing wedding cake!