New Orleans

This past week I was lucky to travel on another work trip to a location I had never been before. J has been here before but I hadn’t. I still wish we could have gone together but he had to stay home with school and work.

The meeting took place at the Hotel Monteleon. It was about a block off of Bourbon Street on a much quieter side street with lots of antique shops. The hotel was beautiful and is known for its moving carousel bar in the lobby. We arrived around 3 pm with some time to explore and the hotel was perfectly located for walking around.

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One of the first places I walked with one of my co-workers was Cafe du Monde. Since it was a Monday afternoon, we easily got a table and enjoyed some beignets and some hot chocolate.

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It was amazing how simple and small the restaurant was. The wait staff simple went down a cafeteria style line and gathered the food to be served.

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I really enjoyed walking around New Orleans. It was a very easy city to navigate and during the day I felt very safe. I ventured into some of the shops on canal street and enjoyed the scenery there.

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After a long day of meetings, I was also really lucky to enjoy a wonderful dinner hosted by the event at Broussards. It was a wonderful restaurant and we enjoyed many of the dishes shared at the table.

Here are some pictures from the restaurants website:

Broussards New Orleans Restaurant French Quarter Bourbon street

Broussards New Orleans Restaurant

New Orleans, Broussards, Restaurant

Here are some of the dishes we tried at the table:

Hot Appetizers:
FLASH-FRIED CALAMARI
In a Creole tomato & olive relish with freshly ground black pepper

CRABMEAT BROUSSARD
Crabmeat Baked in Artichoke-Brie Béchamel, Surrounded by Herbsaint Spinach

ESCARGOT PERSILLADE
Baked Burgundy snail and shitake mushrooms in garlic parsley butter, with a hint of Herbsaint demi glace, set in a Phillo cup shell

Soups:
TRIO OF SOUPS
Demi-Tasse of Shrimp Bisque, Gumbo and Turtle Soup

My entree was a special of the evening but it was a Salmon with crab meat and cous cous.

For desert we tried the following:
Crepes Broussard
Crepes Rolled with a Cream Cheese, Brandy Pecan Stuffing and Served in a Strawberry Sauce

Bananas Foster
Bananas Sauteed in Rum, Brown Sugar, Butter and Cinnamon. Served over Vanilla Ice Cream.

Cranberry Almond & Raisin Diplomat Pudding
Served with Bananas Foster Sauce

It was a wonderful trip!

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3 thoughts on “New Orleans

  1. We are going to New Orleans next May for our honeymoon. What did you think of your room and the location? We want to be close to everything but don’t want to spend $250/night on a room!! (ps can you tell I found you through weddingbee?!)

    • I think that would be a great city for a honeymoon.

      The hotel location was great. About two blocks off of Bourbon Street on Royal. I’m not sure what the cost per night was but it was a really nice hotel. I would very much recommend staying as close to the french quarter as you can. When is your honeymoon?

  2. Thanks so much for the info! That’s good to know. Our honeymoon is May 2011 so we still have time to decide where to stay. I have been looking at reviews on Trip Advisor and we know we want to be close to the French Quarter but that’s it.

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